Poha is one of India’s most popular breakfasts. Originally native to Maharashtra in Western India, poha is a light, fluffy dish made with flattened rice seasoned with onions, potatoes and warming spices.
This smoothie recipe for your coconut cup has it all. The caramel notes in this smoothie come from the combination of the dates and cinnamon while the pinch of salt gives it a flavour punch!
I’ll let you in on a secret. Vegetables taste better as chips. Easy to make, these chips are a great side for pretty much everything and make a perfect snack for your coconut bowl.