Creamy Cinnamon Oats in a Coconut Bowl

Creamy Cinnamon Oats in a Coconut Bowl

Indulge in the comforting warmth of a hearty breakfast with this delightful recipe for Creamy Cinnamon Oats served in a charming coconut bowl.

Infused with aromatic cinnamon and topped with wholesome ingredients, this bowl of goodness is not only delicious but also nourishing, providing you with the perfect start to your day.


  • 1/2 cup rolled oats
  • 1 cup coconut milk (or any milk of your choice)
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon maple syrup or honey (optional, for sweetness)
  • Pinch of salt


Sliced bananas

  • Chopped nuts (such as almonds, walnuts, or pecans)
  • Dried fruits (such as raisins, cranberries, or apricots)
  • Drizzle of almond butter or peanut butter (optional)
  • Sprinkle of extra cinnamon (for garnish)


  1. In a small saucepan, combine the rolled oats, coconut milk, ground cinnamon, and a pinch of salt.

  2. Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.

  3. Once the oats start to absorb the liquid and thicken, reduce the heat to low and continue to cook for about 5-7 minutes, or until the oats are creamy and tender. If you prefer sweeter oats, stir in the maple syrup or honey to taste, adjusting the sweetness according to your preference.

  4. Once the oats are cooked to perfection, remove the saucepan from the heat and transfer the creamy cinnamon oats into a coconut bowl or any serving bowl of your choice.

  5. Now, it's time to add the toppings! Arrange the sliced bananas, chopped nuts, and dried fruits on top of the creamy oats, creating a visually appealing presentation.

  6. For an extra indulgent touch, drizzle some almond butter or peanut butter over the oats for added richness and flavour.

  7. Finish off your masterpiece with a sprinkle of extra cinnamon for garnish, enhancing both the taste and aroma of your creamy cinnamon oats.

With its creamy texture, warm spices, and delightful toppings, this recipe for Creamy Cinnamon Oats in a Coconut Bowl is sure to become a favourite morning ritual.

Whether you're enjoying it on a cozy weekend morning or as a nourishing breakfast before a busy day, this bowl of goodness will leave you feeling satisfied and ready to conquer the day. So go ahead, treat yourself to a comforting breakfast experience that's as wholesome as it is delicious!

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