Have a go of this tropical acai bowl recipe!

This bowl packs an antioxidant punch thanks to the acai and blueberries. Served in a coconut bowl topped with fresh mango and kiwi for added tropical flavor and finished off with granola for a nice crunch. 

  • 1 ½ cups frozen mango chunks.
  • 1 cup frozen pineapple chunks.
  • 1 cup frozen banana chunks.
  • Two packets (100g) frozen unsweetened acai berry purée.
  • 1 cup ice cold water, more if necessary.
  • 1 to 2 tablespoons lime juice.
  • Recommended garnishes: coconut granola, shredded unsweetened coconut, chopped nuts, chia seeds, sliced fresh banana, mango and kiwi fruit.

  • In a blender, combine the frozen mango, pineapple banana and acai.
  • Pour in the cold water and start blending.
  • Add 1 to 2 tablespoons lime juice, to taste and blend briefly to combine. 
  • Pour the smoothie into your coconut bowls and top with garnish of your choice. 

Related Posts

Springtime Berry Acai Bowl
Springtime Berry Acai Bowl
Try this fruity breakfast Acai bowl for a quick, easy start to your day. Acai bowls have vibrant colours and contain ...
Read More
Dragonfruit Smoothie Coconut Bowl Recipe
Dragonfruit Smoothie Coconut Bowl Recipe
This vibrant magenta smoothie coconut bowl is as delicious as it is beautiful. Dragon fruit doesn't have much flavor ...
Read More
Try this Tasty Coconut Acai Bowl from Bali
Try this Tasty Coconut Acai Bowl from Bali
Once you try this coconut acai bowl from Bali you will think you have died and gone to heaven! I got this coconut bow...
Read More

Leave a comment

Please note, comments must be approved before they are published