Sweet Corn & Veg Cheese Balls

This is a healthy recipe with lots of vegetables, corn and cheese. This recipe is an ideal kids snack and comes in many variations.

Cheese corn balls are one of the most fool-proof recipes and that’s why it’s my favourite cheese appetizer. This recipe is as easy as it gets. You just mix it all up, dip and fry!

INGREDIENTS

• 2 cups sweet corn
• 1/3 cup chopped carrot
• 1/3 cup chopped cabbage
• ¼ cup beans roughly chopped
• 5 cloves garlic
• ½ cup, cheese
• 1 tablespoon parsley
• 2 tablespoon plain flour
• ½  cup bread crumbs
• Olive oil for frying

METHOD

1. In a food processor add corn kernels, carrot, cabbage, beans, cheese and garlic to your food processor to make a paste.
2. Create small sized balls from this mixture and roll in plain flour then roll in the breadcrumbs.
3. Heat the oil in a pan and fry the balls until golden brown.
4. Drain on a kitchen towel.
5. Serve with chopped parsley yogurt dip or tomato sauce in your coconut bowl.