Sweet Corn & Veg Cheese Balls

Sweet Corn Cheese Balls

This is a healthy recipe with lots of vegetables, corn and cheese. This recipe is an ideal kids snack and comes in many variations.

Cheese corn balls are one of the most fool-proof recipes and that’s why it’s my favourite cheese appetizer. This recipe is as easy as it gets. You just mix it all up, dip and fry!


  • 2 cups sweet corn
  • 1/3 cup chopped carrot
  • 1/3 cup chopped cabbage
  • ¼ cup beans roughly chopped
  • 5 cloves garlic
  • ½ cup, cheese
  • 1 tablespoon parsley
  • 2 tablespoon plain flour
  • ½  cup bread crumbs
  • Olive oil for frying


  1. In a food processor add corn kernels, carrot, cabbage, beans, cheese and garlic to your food processor to make a paste.
  2. Create small sized balls from this mixture and roll in plain flour then roll in the breadcrumbs.
  3. Heat the oil in a pan and fry the balls until golden brown.
  4. Drain on a kitchen towel.
  5. Serve with chopped parsley yogurt dip or tomato sauce in your coconut bowl.

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