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Simple Coconut Yoghurt Recipe

Coconut Yoghurt Coconut Bowl Recipe

Low Carb │ Ketogenic │ Gluten Free │ Dairy Free │ Vegan

Try this super simple plant based coconut yoghurt recipe served up in a coconut bowl.

This recipe is fantastic for weekly meal prep. Simply whip up the night before, pop in the fridge and when ready to serve, simply add your favourite toppings.

INGREDIENTS

300g Coconut Yoghurt @thecocotribe
4 Tbsp Chia Seeds @nutsaboutlifeaustralia

TOPPINGS

Puréed Frozen Strawberries 
Splash of Maple Flavoured Syrup 
Splash of Vanilla Almond Milk 

METHOD

  1. In a small bowl, combine all ingredients and mix until thoroughly combined.
  2. Place in the fridge for a minimum of 6 hours to overnight.
  3. Once thickened, pour into your favourite coconut bowl.
  4. Top with strawberry purée, maple flavoured syrup and almond milk.

Eating chia seeds is perhaps the easiest way to get omega-3 fatty acids, which are super important to brain health.

The nourished chef

The Nourished Chef creates low carb, gluten free and ketogenic recipes that are not only sustainable and waste free but incredibly tasty.

Long term sustainability is something she is very passionate about and brings this initiative to all her recipes.

For more amazing recipes check out @thenourishedchef on Instagram.

 

 

 

 

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