Simple Coconut Yoghurt Recipe
Low Carb │ Ketogenic │ Gluten Free │ Dairy Free │ Vegan
Try this super simple plant based coconut yoghurt recipe served up in a coconut bowl.
This recipe is fantastic for weekly meal prep. Simply whip up the night before, pop in the fridge and when ready to serve, simply add your favourite toppings.
Puréed Frozen Strawberries
Splash of Maple Flavoured Syrup
Splash of Vanilla Almond Milk
- In a small bowl, combine all ingredients and mix until thoroughly combined.
- Place in the fridge for a minimum of 6 hours to overnight.
- Once thickened, pour into your favourite coconut bowl.
- Top with strawberry purée, maple flavoured syrup and almond milk.
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The Nourished Chef creates low carb, gluten free and ketogenic recipes that are not only sustainable and waste free but incredibly tasty.
Long term sustainability is something she is very passionate about and brings this initiative to all her recipes.
For more amazing recipes check out @thenourishedchef on Instagram.