This lychee smoothie is light and refreshing and perfect for an easy summer breakfast.
Made without yogurt or banana, it combines juicy sweet fruit with mint for a slightly tropical feel!
Ingredients
- 10 lychees.
- 2 small pears diced.
- 1 cup almond milk.
- 1 teaspoon maple syrup.
Toppings
- Raspberry's
- Pear Slices
- Hemp seeds
Method
- Dice the pears into small pieces to blend.
- Add all the ingredients to your blender and blend to a thick smoothie.
- Pour into your coconut bowl or smoothie cups, add ice and serve immediately.