Breakfast Biscuits Recipe

Dried Fruit, Oats & Nut Breakfast Biscuits


Dried Fruit, Oats & Nuts Breakfast Biscuits

These breakfast biscuits are packed with fruits, nuts, oats, and everything else healthy. A delicious breakfast for on-the-go!

The basis of these cookies are oats and lots of them! They provide slow releasing energy, making them perfect for filling up tummies at breakfast time.


  • 250g unsalted butter.
  • 1 cup dark brown sugar.
  • 1 cup caster sugar.
  • 2 eggs.
  • 2 teaspoons vanilla paste.
  • 2 cups plain flour.
  • 1 teaspoon bicarbonate of soda.
  • 2 cups one minute oats.
  • 1 cup dried fruit.
  • 1 cup nuts.
  • ¾ cup chocolate pieces.
  • ½ cup desiccated coconut.


  1. Pre-heat oven to 180˚C. Line biscuit trays with baking paper.
  2. Cream the butter and sugars until light and fluffy and pale in colour.
  3. Add eggs, one at a time, until incorporated then add the vanilla and beat again.
  4. Sift together flour and bicarbonate of soda and stir into the creamed mixture with remaining ingredients.
  5. Using a wooden spoon, scoop out mixture and roll into a ball. Place on try and flatten with your finger.
  6. Leave space between the biscuits to allow for spreading whilst baking.
  7. Bake in the oven for 12-15 minutes or until golden brown. The time will depend on the size that you make the biscuits.
  8. Remove the biscuits from the oven and cool on tray for a few minutes before transferring to a wire rack to cool completely.
  9. Enjoy immediately in your coconut bowl or store in a well sealed container. 
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