Dark Chocolate Nice Cream

Dark Chocolate Nice Cream

Dark Chocolate Nice Cream

This healthy chocolate ice cream recipe is indulgently rich and delicious. It's perfect for a healthy dessert!

If you’ve tried healthy ice cream recipes before and not been blown away, definitely give this one a shot, because you might be surprised.

It’s the perfect healthy frozen treat for any dark chocolate lover, and every time I make this chocolatey nice cream, I can’t stop eating it from the blender!


  • 4 medium or large bananas, frozen.
  • 1-2 tablespoons pure maple syrup.
  • 1 teaspoon vanilla extract.
  • ¼ cup raw cacao powder or unsweetened cocoa powder.


  1. Add bananas to a blender. Blend until bananas turn into a crumbly mixture.
  2. Add maple syrup and vanilla. Blend until smooth and creamy, scraping down the sides of the bin as necessary. This will take a few minutes.
  3. When you get a smooth, creamy mixture, it’s time to add the cacao powder.
  4. Add the cacao powder and blend until well incorporated. Scrape down the sides of the bin as needed.
  5. Enjoy immediately if you like super soft ice cream. If you like firmer ice cream, pour into a freezer-friendly container like this ice cream tub, and chill for 3-6 hours or until firm.
  6. Then, scoop and enjoy in you coconut bowl.
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