Crispy Sweet Potato & Rosemary Chips

I’ll let you in on a secret. Vegetables taste better as chips. 😄

Easy to make, these chips are a great side for pretty much everything and make a perfect snack for your coconut bowl.

Cut the chips as evenly as possible - This ensures the chips cook evenly.

Coat all the chips in olive oil - Any chips not covered in oil will dry out rather than go crispy.

Ingredients

• 2-3 large sweet potatoes, peeled and cut into 1 cm-thick ‘fries’
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Rosemary

Method

1. Preheat oven to 210°C. Lightly coat a large baking tray with non-stick olive oil cooking spray.
2. Combine sweet potato, oil, rosemary, salt and pepper in a large bowl. Toss to coat. Spread fries on the tray in a single layer.
3. Bake 15 minutes. Turn fries over. Continue baking until crisp and lightly browned.
4. Serve this tasty snack in your coconut bowl.

Sweet Potato Recipe Tips

When you have mastered how to get the texture just right, you can then experiment with flavour. Before cooking, why not try adding a sprinkle of one of the following:

• Sweet paprika
• Cumin
• Mixed herbs
• Cinnamon