Coffee Chia Pudding
Chia pudding is a nutritious and delicious breakfast or snack option that's perfect for busy mornings. It's a great source of protein, fibre, and healthy fats, which help keep you feeling full and energized. In this recipe, we'll show you how to make a coffee chia pudding that's perfect for coffee lovers in Australia who want a healthy and tasty breakfast option.
- 1 cup of unsweetened almond milk
- 1/2 cup of strong brewed coffee, chilled
- 1/2 cup of chia seeds
- 1 tablespoon of honey or maple syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
In a bowl, whisk together the almond milk, coffee, honey or maple syrup, vanilla extract, and cinnamon until they're well combined.
Add the chia seeds to the bowl and stir them into the mixture.
Cover the bowl and refrigerate it for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
Once the chia pudding has set, give it a good stir to make sure it's evenly mixed.
Serve the coffee chia pudding in individual bowls and top it with your favourite toppings, such as sliced bananas, apricot, nuts, or shredded coconut.
This recipe makes about 2 servings of coffee chia pudding. It's a great breakfast or snack option for coffee lovers in Australia who want a healthy and tasty way to start their day. You can also experiment with different flavours and toppings to create your own unique version of this delicious and nutritious pudding. Enjoy!