Chia pudding is a nutritious and delicious breakfast or snack option that's perfect for busy mornings. It's a great source of protein, fibre, and healthy fats, which help keep you feeling full and energized. In this recipe, we'll show you how to make a coffee chia pudding that's perfect for coffee lovers in Australia who want a healthy and tasty breakfast option.
Ingredients:
- 1 cup of unsweetened almond milk
- 1/2 cup of strong brewed coffee, chilled
- 1/2 cup of chia seeds
- 1 tablespoon of honey or maple syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
Instructions:
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In a bowl, whisk together the almond milk, coffee, honey or maple syrup, vanilla extract, and cinnamon until they're well combined.
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Add the chia seeds to the bowl and stir them into the mixture.
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Cover the bowl and refrigerate it for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and create a pudding-like consistency.
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Once the chia pudding has set, give it a good stir to make sure it's evenly mixed.
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Serve the coffee chia pudding in individual bowls and top it with your favourite toppings, such as sliced bananas, apricot, nuts, or shredded coconut.
This recipe makes about 2 servings of coffee chia pudding. It's a great breakfast or snack option for coffee lovers in Australia who want a healthy and tasty way to start their day. You can also experiment with different flavours and toppings to create your own unique version of this delicious and nutritious pudding. Enjoy!