FREE DELIVERY WHEN YOU SPEND OVER $75

Buddha Coconut Bowl with Quinoa & Avocado Recipe

Budha Coconut Bowls

A buddha bowl is a whole bunch of good stuff in a bowl, today we are talking whole grains, proteins, tons of veggies, nuts and seeds! It is so-called as it is usually eaten from a bowl or on our case coconut bowl that signifies Buddha’s belly! haha how cool!

Ingredients

  • 1 large sweet potato, sliced into 1cm discs
  • 1 tablespoon olive oil
  • 1 tablespoon chopped fresh oregano
  • salt and pepper
  • 1 cup quinoa
  • 1 liter vegetable stock
  • large handful salad leaves
  • ¼ red cabbage, sliced
  • 2 avocados
  • ¼ cup flaked almonds
  • ½ bottle Ranch Dressing

Method:

Preheat the oven to 200°C. On a large baking tray, add the sweet potato, olive oil, oregano, and a pinch of salt and pepper. Toss to combine before placing in the oven. Cook for 25-30 minutes or until soft.

Place the quinoa and vegetable stock in a large saucepan and place over high heat. Once boiling, reduce to a simmer. Cook for 12-15 minutes or until quinoa is tender. Drain and set aside to cool slightly.

To serve, divide the quinoa and sweet potato between four coconut bowls. Top with salad leaves, cabbage, avocado and almonds. Finish with a drizzle of Ranch Dressing.

By Anjelica Alane

Related Posts

The Best Avocado Pasta Coconut Bowl Recipe
The Best Avocado Pasta Coconut Bowl Recipe
Avocados are great for you and they have healthy fats, called monounsaturated fat which reduces levels of bad cholest...
Read More
Moroccan Spiced Lentils Coconut Bowl Recipe
Moroccan Spiced Lentils Coconut Bowl Recipe
Lentils are the perfect high-protein, high-fiber food that take on just about any flavor you add to them. I love maki...
Read More
Winter Bliss Coconut Bowl
Winter Bliss Coconut Bowl
I know winter means comfort foods and that can potentially lead you to make some not so wise decisions. But fear not,...
Read More

Leave a comment

Please note, comments must be approved before they are published