Creamy with a little bit of sweetness, this chocolate oats recipe is perfect for anyone looking for an easy and quick breakfast option.
Made with a handful of basic ingredients, this breakfast recipe is incredibly minimal. You probably already have these ingredients in the kitchen!
We used rolled oats for this recipe so it cooks quicker, but you can also use other types of oats. It’s really as simple as mixing everything into the pot on medium heat until the oats reaches your desired texture and creaminess.
INGREDIENTS
- 1/3 Rolled Oats
- 2/3 Cup Almond Milk
- 2 tbsp Cocoa Powder
- 1 tsp. Cinnamon
TOPPINGS
- Cocoa Nibs
- Shaved Almonds
- Greek Yogurt
METHOD
- Add the oats, milk, cocoa powder, and cinnamon to a pot, and stir until thoroughly combined.
- Heat the pot stirring every 45 seconds, or until the oats have thickened.
- Let the oats cool for 2 minutes and serve in your jumbo coconut bowl.
Thanks to the oats and yogurt, this easy healthy snack recipe is filled with protein which means it is the perfect option for a light, but hearty breakfast.