Banana Oat Breakfast Smoothie
I love using frozen fruit and vegetables in my smoothie recipes, as I find they not only help keep the smoothie cool but also help to thicken it.
For this recipe, all you’ll need is 4 simple ingredients you most probably already have at home!
- 1/3 cup rolled oats
- 1/2 cup yogurt (I used Silk Almondmilk yogurt)
- 1 banana
- 1 Tbsp flaxseed meal
- 1/2 tsp. cinnamon
- 1/2 cup almond milk
- Chia Seeds
- Rolled Oats
- Wheat Bix (optional)
- Add all ingredients to your blender and puree until smooth.
- Pour into your coconut bowl and and enjoy immediately!
- Use your favourite non-dairy milk and use coconut yoghurt, or omit yoghurt entirely.
This banana oatmeal smoothie makes a nutritious breakfast that will keep you full for longer. It’s thick, rich, smoothie and delicious! A wonderful way to start your day with lots of fibre and plant-based protein.
Enjoy your smoothie with our NEW coconut shell spoons. They have a flat end instead of rounded which is makes them perfect for scraping out the bottom of your dessert bowl.
The dark grain matches our coconut bowls and are a stylish and eco-friendly alternative to plastic cutlery.